Nannari Sarbath
The traditional chilled drink. Still rather than fizzy, made by thinning nannari syrup or root extract with water, and served over ice with lime.
Best when: you want the classic nannari experience, made fresh.
Nannari Sarbath Guide
Nannari Guide
Nannari Drinks
Nannari appears in several drink formats, and the differences are mostly about carbonation, concentration and how much you want to do before drinking. This page compares them so you can pick the one that suits the moment.
Main Nannari Drink Formats
Nannari Soda
The carbonated, packaged format. The same nannari flavour with added fizz, ready to drink straight from the bottle once chilled.
Best when: you want nannari with nothing to prepare, or alongside food.
Shiva Ganesh Nannari SodaNannari Syrup Drinks
Drinks you build yourself from concentrated nannari syrup — a simple glass of nannari, a nannari lassi, a falooda-style layered drink, or a chilled mocktail.
Best when: you want control over strength, sweetness and style.
Shiva Ganesh Nannari SyrupDifferences Between Nannari Soda, Syrup and Sarbath
All nannari drinks start from the same nannari flavour, so the useful comparison is not about the ingredient but about the format. Sarbath is still and made fresh. Soda is carbonated and packaged. Syrup drinks are concentrated and made at home.
Carbonation is the biggest single difference in how the drink feels. In soda, the fizz lifts the nannari aroma and makes the drink lighter. In sarbath, with no carbonation, the flavour sits closer to the root and reads as more herbal and less sweet.
Convenience is the second difference. Soda needs only a cold bottle. Syrup needs a glass, water and ice — still less work than preparing nannari from root, which is what the traditional method involves. Our nannari guide covers that background.
How to Serve Nannari Drinks
Through the afternoon
A cold glass of nannari sarbath or nannari soda is a traditional answer to a hot day, and neither format is heavy enough to sit awkwardly alongside a full meal.
With savoury food
Because the nannari flavour is earthy rather than very sweet, it works well against spiced and savoury dishes — and it gives a non-sweet option at a table that already has plenty of sweet drinks.
At gatherings
Nannari is familiar enough that guests recognise it, and distinctive enough to be a talking point. A batch of nannari sarbath serves a group well.
At home, your way
With nannari syrup, the same base becomes lassi, a falooda-style layered drink, or a mocktail — useful when one flavour needs to cover more than one drink.
Enquire About Shiva Ganesh Nannari
Shiva Ganesh Nannari Soda and Nannari Syrup are supplied from YSR Kadapa district, Andhra Pradesh, India. Retail, wholesale, distributor and bulk enquiries are welcome.